胡姐私房菜是个在新加坡西部小有名气的私人厨房生意。所有食材的准备和烹饪都由胡姐一人负责。
胡姐是位来自中国的妈妈,为了能让她的孩子们品尝到可口的美食,多年来修炼得高精的厨艺。用新加坡本地的食材来烹饪出可口的中国佳肴是她的拿手好戏。最好吃的是她做的包子。
Mrs Hu’s Private Kitchen is a home-based business in the western part of Singapore. Every ingredient is meticulously selected and every dish is personally cooked by Mrs Hu herself.
Originally from Hangzhou, Mrs Hu is a devoted mother who honed her exceptional culinary skills over the years to ensure her children could enjoy delicious homemade meals. She specializes in using local Singaporean ingredients to create authentic and flavorful Chinese dishes. Her best specialty? The irresistible baozi.
精选南洋本地黑毛猪前腿肉,佐以杭州古法糖色秘方,在青瓷碗里历经三揉九摔。面团要经胡姐手腕三十六次太极推揉,直到透着珍珠般的光泽。当第一缕晨光漫过武吉知马山,蒸笼里溢出的鲜香已让整条街的鸽子驻足。
胡姐的厨房干净整洁,蒸笼里的热气轻柔地拥抱每一颗包子,守护它们的纯净与鲜香。刀具餐盘洁净如新,仿佛能映出食客的笑脸,每一口都是安心与美味的结合,让人吃得放心,回味无穷。
“这包子皮怕是偷了云彩做的?咬下去弹得我舌尖打颤!”
2年老顾客
“原本要留给老公的最后一粒…结果自己躲在组屋晾衣间吃完了!“
陪读妈妈
“蒸笼掀开那阵白雾扑到脸上时,我DNA动了——这分明是钱塘江晨雾混着加东叻沙汤的仙气啊!”
邻居